We aim to be a Nut-Free school. The school aims to protect children who have allergies to nuts yet also help them, as they grow up, to take responsibility as to what foods they can eat and to be aware of where they may be put at risk. We do not allow nuts or nut products in school lunch boxes.

Please note that the following items should not be brought into school:

Packs of nuts
Products containing Peanut butter or Nutella
Fruit and cereal bars that contain nuts
Chocolate bars or sweets that contain nuts
Sesame seed rolls (children allergic to nuts may also have a severe reaction to sesame)
Cakes made with nuts
Any home cooked meals for packed lunches that are made from nuts

We have a policy not to use nuts in any of our food prepared on site at our school. Our suppliers provide us with nut-free products. However, we cannot guarantee freedom from nut traces and therefore it is not possible to guarantee and enforce a nut free zone. Staff cannot monitor all lunches and snacks brought in from home. A free from environment creates a false sense of security and does not safely prepare children for environments where nuts may be present. Because of this age appropriate education and awareness is important.

What types of food are nuts?

Almonds (badam)
Cashew nuts (kaju)
Hazelnut
Pistachio (pista)
Walnuts
Brazil nuts
Nut oils
Peanuts

Parents and carers must notify staff if their child has any known or suspected allergy to nuts and provide all medical and necessary information. This will be added to your child’s care plan.

Homemade snacks or party food contributions must have a label detailing all ingredients present and the kitchen environment where the food was prepared must be nut free. If you are unsure about a selection, please speak to a staff member before bringing the food item into school.
The school requests that parents and carers observe the nut-free policy and therefore do not include nuts, or any traces of nuts, in packed lunches.

All children are regularly reminded about the good hygiene practice of washing hands before and after eating which helps to reduce the risk of secondary contamination. Likewise, children are reminded and carefully supervised to minimise the act of food sharing with their friends.